OAMC-HASH BROWNS, SAUSAGE, BACON AND EGGS.

OAMC-Hash Browns, Sausage, Bacon and Eggs. image

Provided by ColoradoCookin

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

1 (2 1/2 lb) package frozen hash browns, shreds
1 cup butter, melted
4 cups shredded jalapeno pepper cheese
4 cups shredded cheddar cheese
12 sausage links, cooked and diced (1 pound)
16 slices bacon, cooked and diced (1 pound)
2 cups milk
18 eggs
salt and pepper
crushed red pepper flakes, and
dried onion, to taste

Steps:

Preheat oven to 425 degrees.
Spray 2 9x13 inch pans with cooking spray.
Place half of hash browns into each pan, press to the bottom forming a crust.
Drizzle half of melted butter over each dish.
Bake for 25 minutes.
Remove from oven, reduce temperature to 350.
Put half of the chopped meats, and cheeses on the "crusts" in each pan.
Sprinkle with salt, pepper, crushed red pepper and onions (as well as any other additions you might want to add like veggies).
Mix eggs and milk in large bowl with an electric mixer (I use my stand mixer).
Pour half the egg mixture over each pan.
Bake for 35 minutes.
Let it stand for about 15 minutes before you put it in containers to freeze.
Reheat a 3/4 cup serving for 3 minutes on high.
This is really good if you alter this in lots of ways! You can use chorizo (mexican sausage) and salsa for a nice twist.