SCANDINAVIAN SALMON PIE

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Scandinavian Salmon Pie image

We love salmon and this is a favorite way to serve it/

Provided by Jacki Allen

Categories     Savory Pies

Number Of Ingredients 18

1 9-inch pie shell, baked
3 eggs
1/4 c milk
2 Tbsp parsley, chopped
2 Tbsp butter, melted
2 Tbsp minced green onions
1 tsp worcestershire sauce
1/2 tsp dry mustard
1 Tbsp lemon juice, fresh
2 c cheddar cheese, shredded
1 can(s) (6 1/2 oz) salmon, drained and deboned
SAUCE
3/4 c sour cream
1/4 c cucumber. finely chopped
1 tsp lemon juice
1 tsp dill weed, chopped
1/8 tsp ground white pepper
1 Tbsp parsley, finely chopped

Steps:

  • 1. Oven at 425. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Mix well.
  • 2. Fold in cheese and salmon. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden.
  • 3. Let stand 10 minutes before serving.
  • 4. Combine sauce ingredients; mix well. Serve this on side for each guest to use as desired.

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