CRUNCHY HONEY WHEAT BREAD

Crunchy Honey Wheat Bread image

Provided by Jon Moss

Yield 12

Number Of Ingredients 9

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
3 tablespoons honey
1 ½ teaspoons salt
2 cups bread flour
1 ½ cups whole wheat flour
1 tablespoon vital wheat gluten
½ cup granola
1 (.25 ounce) package active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select whole wheat or dough cycle on bread machine. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 198.8 calories, Carbohydrate 34.9 g, Fat 4.2 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 0.6 g, Sodium 293.7 mg, Sugar 5.5 g