SCANDINAVIAN ALMOND BREAD

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Scandinavian Almond Bread image

Make and share this Scandinavian Almond Bread recipe from Food.com.

Provided by Kiki Erickson

Categories     Breads

Time 55m

Yield 18 serving(s)

Number Of Ingredients 7

1 1/4 cups sugar
1 egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 cup melted margarine

Steps:

  • Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
  • Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
  • Bake at 350 degrees for 40-50 minutes.
  • Edges must be golden brown.
  • Cool in pan before removing.
  • Bread will break if removed too soon.
  • Sprinkle with confectionary sugar.
  • Cool cake in pan before removing as it can break apart.
  • Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.

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