INSIDE-OUT CARAMEL APPLE

Inside-Out Caramel Apple image

Celebrate apple season with Inside-Out Caramel Apples! Caramels are melted inside cored apples to make this tasty twist on classic caramel apples on a stick. Grab a fork and dig in to this inside-out caramel apple recipe that is sure to become a family favorite.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 Gala apples
12 KRAFT Caramels
1/2 cup apple juice
2 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1/4 cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped

Steps:

Heat grill to medium-high heat.
Use sharp knife or apple corer to remove core to within 1/2 inch from bottom of each apple. Partially cut each cored apple into 8 wedges. Stand each apple on large sheet of heavy-duty foil; place 3 caramels in center of each apple.
Mix juice, sugar and cinnamon until blended; pour over apples. Wrap apples in foil to make 4 packets.
Grill, top sides up, 15 to 20 min. or until apples are tender. Cut slits in foil to release steam before opening packets. Sprinkle nuts over apples.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g