CAESAR SALAD DRESSING

Caesar Salad Dressing image

Provided by Food Network

Time 10m

Yield 1¼ c (300 ml)

Number Of Ingredients 9

Ingredients

2 large pasteurized egg yolks
½ garlic clove, peeled
1/3 cup (33 g) grated Parmesan cheese
3 tablespoons (45 ml) lemon juice
1 anchovy fillet
½ teaspoon salt
1/8 teaspoon dry mustard
Ground black pepper, to taste
½ cup (120 ml) olive oil

Steps:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 4.
4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.

*** Explore more Caesar Salad Dressing Recipes »

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