ORZO WITH PEAS AND MINT
Steps:
- Cook the orzo according to package directions. Melt the butter in a medium saucepan over medium heat. Add the shallot and lemon zest, and sauté until translucent.
- Add the peas, and cook until bright green and tender, adding a little water if the shallots brown before peas are tender.
- Add the cooked orzo, season with salt and pepper, and toss to combine. Remove from heat, and stir in the mint.
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