ONE POT CHICKEN DISH OVER CHEESY RICE

ONE POT CHICKEN DISH OVER CHEESY RICE image

Yield 4 Plate

Number Of Ingredients 22

6 bacon slices roughly chopped
1# boneless chick breasts in strips
1TSP essence
1 TBS butter (unsalted)
1 cup fine chop yellow onions
1/4 TSP pepper
2 cloves minced garlic
8 oz button mushrooms thinly sliced
1 TSP chopped fresh thyme
1 cup chicken stock
1/4 cup minced green onions
2 TBS minced fresh parsley for garnish
3 TBS unsalted butter
1/2 cup finely chopped yellow onions
1 cup long grain rice
1 TSP salt
1 bay leaf
2 cup
S chicken stock
1/2 cup frozen peas
1/4 cup chopped parsley
1/2 cup fontina or mozzarella, diced

Steps:

Cook bacon till crisp and set aside. Season chicken with essence and cook in grease until done, about 5 minutes. Set aside. Melt butter in same pan and cook onions/ pepper for 4 minutes, and garlic for 30 seconds. Add shrooms and thyme and cook. Until they give off the Their juices. Add chicken stock to boil to deglaze pan. Add chicken back to pan and simmer a few minutes till hot. Add bacon and green onions, stir well, and serve over cheesy rice. Garnish with parsley. For rice, melt butter over med high heat. Cook onions till soft. Add rice,salt, and bay leaf and stir about 1 minute. Add stock and stir. Reduce heat to low and cover and simmer until liquid is absorbed, about 15 minutes. Add the peas and simmer some more until liquid is absorbed, about 5 minutes. Let sit for about 10 minutes. Remove bay leaf, fluff, and add cheese and parsley.