SCALLOPED TATERS BY DIANE

SCALLOPED TATERS BY DIANE image

Provided by Diane Eldridge

Time 45m

Number Of Ingredients 11

4-5 small potatoes,boiled cooled and sliced,leave peel on them
1/4 stick butter
1 medium onion,diced
4 oz fresh sliced mushroom[optional]
2 oz sharp grated cheddar cheese
1 can(s) [12 oz] evaporated milk
1 can(s) cream of mushroom soup[or 1 1/1 c homemade]
1 jar(s) [12 oz] chese whiz or 3/4 pound velveeta cheese
1 tsp garlic powder
1 tsp black pepper
1 can(s) french fried onions

Steps:

1. PRE HEAT OVEN TO 350......... HAVE 3QT OVEN PROVE BAKIN DISH SPRAYED WITH NONSTICK SPRAY
2. PUT BUTTER IN SAUCE PAN...MELT ADD ONIONS[AND MUSHROOMS,IF USING] COOK AND STIR TIL LIMP AND TENDER
3. ADD SOUP MILK AND CHEESE WHIZ.... COOK AND STIR TIL CHEESE MELTS... ADD GARLIC AND PEPPER[AND SMALL AMOUNT OF SALT IF NEEDED...I DIDN'T]
4. MIX GRATED CHEESE AND FRENCH FRIED ONIONS...
5. NOW START LAYERING FIRST CHEESE SAUCE THEN TATERS THEN FRENCH FRIED ONION.... DO THIS 3-4 TIMES ENDIN WITH FRENCH FRIED ONION....
6. PUT IN FRIDGE BOUT 30 MIN....... BAKE FOR 30-35 MIN LET REST BOUT 15 MIN THAN SERVE AND ENJOY..... WE HAS THIS WITH FRIED PORK CHOPS AND TOSSED SALAD YUMMY!!!!