PINEAPPLE UPSIDE DOWN GOUDA CAKE
Make and share this Pineapple Upside Down Gouda Cake recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Line the bottom of a round 8x2 inch cake pan with parchment or wax paper.
- Combine melted butter, brown sugar and 1/4 cup of the pineapple juice. Pour into the prepared cake pan. Arrange pineapple slices over mixture. Set aside.
- Combine flour, baking powder and salt. In a large mixing bowl, cream butter and sugar with an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour mixture and beat on low speed until well-combined. Stir in remaining pineapple juice and cheese.
- Pour batter over pineapple slices in cake pan.
- Bake at 375 degrees F for 30 to 35 minutes. Cool 10 minutes. Carefully invert onto serving platter. Remove pan and paper.
- Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 414.5, Fat 17.2, SaturatedFat 10.3, Cholesterol 111.2, Sodium 191.1, Carbohydrate 63.1, Fiber 1.1, Sugar 48.8, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #american #dinner-party #grains #midwestern #tropical-fruit #pineapple #pasta-rice-and-grains
You'll also love
