PATE BRISEE FOR MUSHROOM-AND-BACON TART
Use this recipe to make our Mushroom-and-Bacon Tart.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for 1 tart
Number Of Ingredients 4
Steps:
- Pulse flour and salt in a food processor. Add butter, and pulse until mixture resembles coarse meal with some larger pieces. With machine running, slowly add ice water until dough just holds together. Turn dough onto a lightly floured surface, and knead once to combine. Shape dough into a rectangle. Wrap in plastic, and refrigerate for at least 1 hour (or up to 2 days).
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