CROCK POT GERMAN POTATO SOUP

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Crock Pot German Potato Soup image

I received this recipe from my mom. It's great for a cold, winter day. I like it served with warm bread.

Provided by jedimama

Categories     Vegetable

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 onion, chopped
1 leek, trimmed and diced
2 carrots, diced
1 cup cabbage, chopped
1/4 cup fresh parsley, chopped
4 cups beef broth
1 lb potato, diced
1 bay leaf
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon caraway seed
1/4 teaspoon nutmeg
1/2 lb bacon, cooked and crumbled
1/2 cup sour cream

Steps:

  • Combine ingredients, except bacon and sour cream.
  • Cook on Low 8-10 hours or High 4-5 hours.
  • Remove bay leaf, use potato masher to mash ingredients.
  • Add bacon, sour cream; whisk and serve.

Nutrition Facts : Calories 468.4, Fat 32.8, SaturatedFat 12.4, Cholesterol 52, Sodium 1390.2, Carbohydrate 32, Fiber 4.9, Sugar 5.1, Protein 13.1

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