SCALLOPED RHUBARB
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Provided by SweetSueAl
Categories Fruit
Time 3h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Melt butter, stir in bread crumbs and set aside.
- Mix sugar and spices.
- Butter a 1-1/2 quart baking dish, cover bottom with 1/4 of the crumb mixture. Top with half of the rhubarb and half of the sugar mixture.
- Repeat layers.
- Pour water gently over all. Top with remaining bread crumb mixture.
- Bake for 1-1/2 hours, rhubarb should be thoroughly cooked.
- Cover and cool for at least 1 hour before serving.
Nutrition Facts : Calories 297.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 145.8, Carbohydrate 60.4, Fiber 1.5, Sugar 51.3, Protein 1.8
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