BACON GORGONZOLA FRITTATA

Bacon Gorgonzola Frittata image

Provided by jfuson5

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

6 slices bacon
2 tablespoons yellow onions, diced
2 tablespoons banana peppers, chopped
6 large eggs, beaten
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup gorgonzola, crumbled

Steps:

Preheat oven to 325 degrees. Cut bacon into small pieces. Cook bacon in an 8-inch non-stick frying pan over medium heat for 4 minutes. Drain off excess fat.
Add onions and peppers to the bacon and cook for 2 minutes. Beat eggs, salt and pepper until thoroughly mixed. Add beaten eggs mixture to frying pan and cook for 2 minutes, continually moving the raw eggs to the bottom of the pan. Sprinkle with the gorgonzola cheese.
Wrap handle of frying pan with aluminum foil and place in oven. Bake for 6 minutes or until desired doneness.

Nutrition Facts : Calories 450.4, Fat 34.8, SaturatedFat 14.6, Cholesterol 599.6, Sodium 1103.2, Carbohydrate 3.6, Fiber 0.5, Sugar 1.3, Protein 29.1