SCALLOPED CORN III

Scalloped Corn III image

This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.

Provided by SHECOOKS2

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 6

Number Of Ingredients 6

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 eggs, beaten
1 cup milk
75 buttery round crackers, crushed fine
½ cup chopped green onions

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
Pour mixture into prepared casserole dish.
Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 56.2 g, Cholesterol 65.3 mg, Fat 15.7 g, Fiber 3.4 g, Protein 9.5 g, SaturatedFat 3.6 g, Sodium 879.6 mg, Sugar 9.6 g