LEFTOVER PORK AND BEAN CASSEROLE

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Leftover Pork and Bean Casserole image

I had some leftover barbecued pork taking up room in the freezer, so I combined it with some other ingredients and came up with this casserole. It was so delicious I just had to share! Hope you enjoy!

Provided by flower7

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (28 ounce) can baked beans (your favorite flavor)
2 cups shredded barbecued pork
1 jalapeno, chopped (optional)
6 ounces monterey jack and cheddar cheese blend, shredded (or colby jack)
40 frozen tater tots

Steps:

  • Preheat oven to 350°F.
  • Combine beans, pork and jalapeno in an 8"x8" casserole dish.
  • Layer shredded cheese on top of bean mixture.
  • Layer tater tots on top of cheese.
  • Cover with aluminum foil and bake for 30-35 minutes.
  • Uncover and bake for 10 more minutes.
  • Serve hot.

Nutrition Facts : Calories 345.4, Fat 13.6, SaturatedFat 8.3, Cholesterol 37.9, Sodium 908.9, Carbohydrate 42.2, Fiber 8.1, Sugar 16, Protein 19.9

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