Make and share this Kentucky Pie recipe from Food.com.
Provided by Rhonda O
Categories Pie
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat 3 eggs.
- Add 1 cup sugar and beat.
- Add 1 cup Karo syrup and beat.
- add butter or margarine, vanilla, salt, and beat.
- add 1 Cup Pecans& chocolate chips.
- Mix!
- Pour into pie crust.
- Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.
Nutrition Facts : Calories 517.7, Fat 25.1, SaturatedFat 7, Cholesterol 77.4, Sodium 190.5, Carbohydrate 73.5, Fiber 2.8, Sugar 41.6, Protein 5.5
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