CARAMEL APPLE PANCAKES

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Caramel Apple Pancakes image

Really great pancake topping that can be used with any pancake recipe so if you don't like the one included. I got this from http://www.auntjemima.com

Provided by CrashCurran

Categories     Breakfast

Time 30m

Yield 10 pancakes, 5 serving(s)

Number Of Ingredients 10

1/2 cup brown sugar, packed
1/4 cup butter
3/4 teaspoon ground cinnamon
2 small apples, cored, cut crosswise into very thin slices (gala, fuji, granny smith)
1 cup pancake mix (Aunt Jemima Original Pancake & Waffle Mix)
1 teaspoon ground cinnamon
3/4 cup milk
1 egg, beaten
1 tablespoon butter, melted
1/2 cup maple syrup, warmed

Steps:

  • For caramel apples, melt butter in large skillet. Add brown sugar and cinnamon; cook and stir until sugar is melted.
  • Add apples, stirring to coat with sugar mixture.
  • Cook over medium heat 5 to 7 minutes or until apples are tender, stirring frequently. Keep warm over low heat.
  • For pancakes, combine pancake mix and cinnamon in medium bowl.
  • Combine milk, egg and melted butter in small bowl with wire whisk; add to dry mixture.
  • Stir with wire whisk until large lumps disappear. Let stand 1 to 2 minutes to thicken.
  • For each pancake, pour scant 1/4 cup batter onto hot griddle.
  • Turn when pancakes bubble and bottoms are golden brown.
  • Serve topped with apple mixture and Syrup.

Nutrition Facts : Calories 436, Fat 15.2, SaturatedFat 8.7, Cholesterol 78.3, Sodium 460, Carbohydrate 72, Fiber 2.6, Sugar 46.6, Protein 5.4

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