SCALLOP SAUTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scallop Saute image

Make and share this Scallop Saute recipe from Food.com.

Provided by JerriLea

Categories     Sauces

Time 13m

Yield 3 serving(s)

Number Of Ingredients 9

4 tablespoons butter
2 tablespoons minced onions
1 tablespoon minced garlic
1/4 teaspoon salt
1 dash pepper
2 lbs bay scallops
1/4 cup chopped fresh parsley
1/8 teaspoon red pepper flakes
1 tablespoon lemon juice

Steps:

  • Heat butter in 12in skillet.
  • Add onion, garlic, salt and pepper.
  • Stir and saute 1 minute.
  • Add scallops.
  • Stir and saute 4-6 minutes, until scallops are opaque.
  • Add parsley, red pepper flakes, and lemon, heat through.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #lunch     #main-dish     #condiments-etc     #seafood     #american     #caribbean     #french     #easy     #european     #central-american     #dinner-party     #holiday-event     #romantic     #italian     #stove-top     #dietary     #californian     #pacific-northwest     #wedding     #valentines-day     #scallops     #shellfish     #taste-mood     #equipment