MUSHROOM BEEF PATTIES
Steps:
- 1. Combine beef, crumbs, milk, worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink.
- 2. Cook the mushrooms and basil in 2 tablespoons of butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates.
- 3. Melt the remaining butter; stir in flour. Gradually blend in cream.
- 4. Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
- 5. Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce.
- 6. Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.
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