HULSKI

Hulski image

Make and share this Hulski recipe from Food.com.

Provided by Jeff Hixson

Categories Potluck

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 head cabbage
1 lb bacon, cut into chunks
1 (16 ounce) bag hulski noodles (if you can't find hulski noodles, any small floured noodle will work)
butter, if needed

Steps:

Cut cabbage into bite size chunks and set aside.
Cook noodles to al dente and set aside.
In a large deep frying pan, fry bacon chunks.
When bacon is not quite crispy add cabbage into bacon and grease.
Cook approx 20 minutes until cabbage is wilty; add butter if mixture is dry.
Add cooked noodles and cook for 10 minutes more, stirring often.

Nutrition Facts : Calories 674.7, Fat 37.6, SaturatedFat 12.3, Cholesterol 115.3, Sodium 673.5, Carbohydrate 63.1, Fiber 6, Sugar 6.8, Protein 21.7

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