BAKED CHICKEN THERMIDOR

Baked Chicken Thermidor image

Makes 6 very generous servings. Great for a pot luck.

Provided by Ann

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 14

Ingredients

2 cups cooked, cubed chicken meat
1 cup diced celery
1 cup frozen green peas
1 (5 ounce) can water chestnuts, drained and chopped
½ cup toasted and sliced almonds
2 cups chopped red bell pepper
¼ cup chopped onion
2 tablespoons chopped pimento peppers
2 tablespoons white wine
1 ½ teaspoons lemon juice
½ cup milk
1 (10.75 ounce) can condensed cream of chicken soup
2 slices white bread, cut into cubes
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large heat-resistant bowl combine the chicken, celery, peas, water chestnuts, 1/4 cup of the almonds, bell pepper, onion, pimiento, wine and lemon juice. Mix all together.
In a saucepan heat the milk and soup over low heat, stirring. Pour soup/milk mixture into bowl containing chicken mixture and mix well. Pour this mixture into a lightly greased 9x13 inch baking dish. Top with bread crumbs.
Bake casserole in the preheated oven for 20 minutes, until bubbly. Sprinkle cheese on top and bake for 5 to 6 minutes more. Sprinkle remaining 1/4 cup almonds on top and serve.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 22.3 g, Cholesterol 65.1 mg, Fat 17.9 g, Fiber 4.7 g, Protein 26.5 g, SaturatedFat 6.1 g, Sodium 598.8 mg, Sugar 7 g