SCALLOP POTATOES

Scallop Potatoes image

These potatoes were always made for Christmas or other family get togethers growing up. This is fairly simple and comes out tasting great! I used to make these more especially when our budget was tight and it helped that it only needed a few ingredients! Enjoy!

Provided by LDSMom128

Categories Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 large potatoes
4 tablespoons butter
1 teaspoon salt (I Prefer Kosher salt, but regular table salt is fine)
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
10 ounces evaporated milk
1/2 cup shredded cheddar cheese
1/2 cup parmesan cheese

Steps:

Heat oven to 400 Degrees. Shred the cheddar and parmesan cheeses.
Peel the potatoes and cut into slices. Lay the sliced potatoes into a large baking dish in even rows.
Season the potatoes well with the salt, pepper, garlic powder and onion powders to taste. Add the butter by dropping small dallops all around the potaotes, making sure to add butter all around evenly. It may need more butter than listed. Pour the canned milk over the potaotes. Sprinkle the shredded cheeses on top.
Bake for about 40-45 minutes and the potaotes are tender and the cheese is melted.

Nutrition Facts : Calories 737.3, Fat 25.6, SaturatedFat 15.8, Cholesterol 76.9, Sodium 1050.8, Carbohydrate 105.3, Fiber 12.4, Sugar 4.7, Protein 24.6