DATE FILLED BRAN MUFFINS

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Date Filled Bran Muffins image

Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!

Provided by PalatablePastime

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

1 cup all-bran cereal
1 cup milk
1 egg
1/4 cup butter, softened
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 (6 ounce) can date filling (or use Date Filling for Hamentaschen)

Steps:

  • Preheat oven to 400°F.
  • Grease 12 muffins cups and set aside.
  • Mix bran cereal and milk in a small bowl and allow cereal to soften and absorb most of the milk.
  • In a mixing bowl, combine cereal/milk, egg and butter, mixing well.
  • Sift flour, baking powder and salt in a bowl.
  • Add sugar.
  • Combine flour with cereal mixture and stir until just moistened.
  • Do not overmix.
  • Spoon batter evenly into muffin cups.
  • Top each cup with a spoonful of date filling.
  • Bake for 20-25 minutes or until they are lightly springy.
  • Cool muffins on a wire rack.

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