LIMPA MUFFINS

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Limpa Muffins image

Categories     Bread     Milk/Cream     Citrus     Bake     Quick & Easy     Anise     Molasses     Gourmet

Yield Makes 12 muffins

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup rye flour*
1 tablespoon baking powder
1 teaspoon salt
1 1/4 teaspoons aniseed
1 1/4 teaspoons caraway seeds
1 cup milk
1 large egg
1 teaspoon freshly grated orange zest
1/2 stick (1/4 cup) unsalted butter, melted
2 1/2 tablespoons unsulfured molasses
*available at natural foods stores and specialty foods shops

Steps:

  • Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
  • In a bowl whisk together flours, baking powder, salt, aniseed, and caraway seeds. In a small bowl whisk together milk, egg zest, butter, and molasses. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
  • Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean.

*** Explore more Limpa Muffins Recipes »

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