SCALLION AND CHEESE BREAD

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Scallion And Cheese Bread image

Provided by Marian Burros

Categories     easy, quick, appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 pound sourdough, French or Italian bread
4 scallions, cut into rings
6 tablespoons unsalted butter
4 tablespoons grated Parmesan cheese

Steps:

  • Preheat broiler.
  • Cut bread in half lengthwise.
  • Combine scallions, butter and cheese and spread on cut sides of bread.
  • Toast under broiler until cheese melts and bread begins to brown.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 447 milligrams, Sugar 1 gram, TransFat 0 grams

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