SOUTHERN STYLE BANANA PUDDING WITH MERINGUE

Southern Style Banana Pudding with Meringue image

Serve our Southern Style Banana Pudding with Meringue either hot or cold. Ether way, this Southern style banana pudding is sure to be the hit of the party.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 7

Ingredients

2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
4-1/2 cups milk
3 eggs, separated
42 vanilla wafers (1/2 of 12-oz. pkg.)
2 large bananas, sliced
dash cream of tartar
1/3 cup sugar

Steps:

Heat oven to 350°F.
Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.
Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.
Bake 15 min. or until meringue is browned. Cool.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5117 g, Sugar 0 g, Protein 5 g