CONFETTI FRIED RICE

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Confetti Fried Rice image

A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.

Provided by Daily Inspiration S

Categories     Rice Sides

Time 40m

Number Of Ingredients 11

vegetable oil (or your choice of oil, coconut, etc.)
2 eggs, beaten
2 large garlic cloves, pressed or minced
2 Tbsp gingerroot, minced
6 c rice (cooked and unsalted)
1 can(s) 8-oz. can sliced water chestnuts, drained
1 c ham, julienned
1 c carrot
1 c frozen peas, thawed
1 c green onion, chopped
1/3 c soy sauce

Steps:

  • 1. Heat 2 tbsp. oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set - spooning oil over the eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
  • 2. Add 3 tbsp. oil to skillet. Saute garlic and ginger. Add rice; stir-fry, lifting from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.

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