CHERRY-TOPPED CHOCOLATE TASSIES

Cherry-Topped Chocolate Tassies image

Six ingredients give you these muffin cup shaped cookies filled with chocolate chips and topped with maraschino cherries - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 24

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1 package (3 oz) cream cheese, softened
1 cup Gold Medal™ all-purpose flour
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
24 large maraschino cherries, drained

Steps:

Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
Bake 13 to 16 minutes or until edges of cups are golden brown. Cool 10 minutes. Remove from muffin cups to cooling rack; cool completely.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g