SCABOROUGH FAIR STUFFING

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SCABOROUGH FAIR STUFFING image

Categories     Herb     Side     Stuffing/Dressing

Yield 9 Servings

Number Of Ingredients 10

10 cups torn assorted breads, such as French, whole wheat, rye, pumpernickel and plain bagels
1/4 cup minced fresh parsley
1/4 cup minced fresh sage
2 tbsp. minced fresh rosemary
2 tbsp. minced fresh thyme
1/2 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1 (14-1/2 oz.) can vegetable broth
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the breads, herbs, salt and pepper. Combine the eggs, broth and butter; add to bread mixture and stir until moistened. Transfer to a greased 13"x9" baking dish. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until thermometer reads 160 degrees F.

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