CHEESY CORN & HOT DOG CHOWDER

Cheesy Corn & Hot Dog Chowder image

Sliced wieners and cream-style corn give this Cheesy Corn & Hot Dog Chowder a summery, Coney Island-style appeal.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, about 1 cup each

Number Of Ingredients 9

Ingredients

2 Tbsp. butter or margarine
1 pkg. (16 oz.) OSCAR MAYER Jumbo Wieners, cut into 1-inch-thick slices
1/2 cup chopped green peppers
1/2 cup chopped onions
1 clove garlic, minced
1 can (17 oz.) cream-style corn
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup milk
1/8 tsp. black pepper

Steps:

Melt butter in large saucepan on medium heat. Add franks, green peppers, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender.
Add remaining ingredients; mix well. Bring to boil; simmer on low heat 10 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1090 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 10 g, Protein 13 g