HAM AND CHEESE CROISSANT
The pear and watercress add an unconventional touch to a basic ham and cheese croissant. The buttery, flaky crust of the croissant is simply mouthwatering.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread cut sides of croissant with mustard. Layer ham, cheese, pear, and watercress on bottom half. Top with remaining half croissant.
- Wrap in plastic. Refrigerate until ready to serve, up to overnight.
Nutrition Facts : Calories 437 g, Fat 23 g, Fiber 3 g, Protein 21 g
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