LUCILLE'S CHOCOLATE ICE BOX CAKE
Categories Cake Chocolate Dessert Christmas Thanksgiving Frozen Dessert
Yield 8 people
Number Of Ingredients 10
Steps:
- Melt first three ingredients in double boiler Thoroughly melt and blend Meanwhile, rip angel food cake in to small, 1/2 in pieces and place in 9x9 pan. Next, add egg yolks and fold in whipped cream and beaten egg whites Blend carefully. You want in to be an even consistency, but you don't want to lose the lightness of the whipped cream and egg whites Pour mixture into 9x9 pan with ripped angel food cake. Make sure to cover all pieces as much as possible. Cover with plastic wrap and leave in refrigerator overnight. If desired, before serving sprinkle with powdered sugar and toasted almonds.
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