SAZERAC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sazerac image

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 6

2 teaspoons superfine sugar
8 dashes bitters
12 ounces bourbon or whiskey
4 ounces Pernod
Ice
4 strips lemon peel

Steps:

  • Muddle the sugar and bitters in a cocktail shaker until the sugar dissolves. Add the bourbon, Pernod and some ice. Shake to combine. Strain into 4 rocks glasses. Garnish with the lemon peels.

*** Explore more Sazerac Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Strudels (German)_image Strudels (German)

South-of-the-Border Burgers_image South of the Border Burgers

Pumpkin Flan_image Pumpkin Flan

Better Than Best Fried Chicken_image Better Than Best Fried Chicken

One Person Potato Salad_image One Person Potato Salad

Moroccan Vegetable Chicken Tagine_image Moroccan Vegetable Chicken Tagine

Feta Dip with Scallions_image Feta Dip with Scallions

British Cheese Toast_image British Cheese Toast

MAGNOLIA BAKERY VANILLA CUPCAKES WITH VANILLA BUTTERCREAM ICING_image MAGNOLIA BAKERY VANILLA CUPCAKES WITH VANILLA BUTTERCREAM ICING

Beef Stew With Onions, Tomatoes, and Mushrooms_image Beef Stew With Onions, Tomatoes, and Mushrooms

Exotic Mushroom Broth_image Exotic Mushroom Broth

Vegetable-Rice Bowl with Miso Dressing_image Vegetable Rice Bowl with Miso Dressing

Sugar Free Pudding Sugar Free Pudding "ice cream"

Cinnamon Sugar Tamales_image Cinnamon Sugar Tamales

Watergate Salad_image Watergate Salad

Carols Apple Pie_image Carols Apple Pie

Tahini Sauce_image Tahini Sauce

Pastelon_image Pastelon

Marinated Halibut With Cilantro-Lime Butter Sauce_image Marinated Halibut With Cilantro Lime Butter Sauce