CHICKEN TETRAZZINI DELUXE

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Make and share this Chicken Tetrazzini Deluxe recipe from Food.com.

Provided by coconutcream

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages spaghetti, uncooked
2 (10 1/2 ounce) cans cream of chicken soup
1 cup water
4 cups cooked chicken, cubed
1 cup sharp cheddar cheese, shredded
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese
paprika

Steps:

  • Break spaghetti into halves or thirds and prepare according to package directions; drain.
  • In a large pan, stir together soup and water. Cook and stir until blended.
  • Stir in spaghetti and all other ingredients except parmesan cheese and paprika.
  • Turn into a 13x9" baking dish.
  • Top with parmesan cheese and sprinkle with paprika.
  • Bake at 375 degrees for 45 minutes ot until thoroughly heated.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 508.4, Fat 18.1, SaturatedFat 7.8, Cholesterol 84.3, Sodium 1154.6, Carbohydrate 49.5, Fiber 1.8, Sugar 2, Protein 35

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