BALSAMIC REDUCTION SAUCE
Steps:
- boil all the ingredients except the butter and balsamic vinegar until it is reduced to 1/2. Remove the solids by forcing through a fine sieve. add balsamic and boil to reduce by 1/3 or until the sauce starts to thicken enough to coat a spoon. whisk in the butter. Serve over fish, shellfish or steamed vegetables. It's really good over steamed beets.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
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