SAVOURY CHICKEN
One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill - baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob.
Provided by evelynathens
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken in large shallow baking dish.
- Mix remaining ingredients in large bowl.
- Pour marinade over chicken.
- Cover and refrigerate 2-4 hours.
- Preheat oven to 360F (175C).
- Bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
- Transfer chicken to platter.
- Tent with foil to keep warm.
- Strain marinade into saucepan.
- Boil until reduced to 2 cups, about 20 minutes.
- Serve sauce with chicken.
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