FETA SHRIMP TACOS

Feta Shrimp Tacos image

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It's a goodthing you get two per serving, because you won't want to stop at one! -Athena Russell, Florence, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup Miracle Whip Light or reduced-fat mayonnaise
1 tablespoon cider vinegar
1 tablespoon stone-ground mustard
1/4 teaspoon pepper
2 cups shredded red cabbage
1/4 cup finely chopped sweet onion
1 banana pepper, finely chopped
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 tablespoon reduced-sodium taco seasoning
1 tablespoon olive oil
8 whole wheat tortillas (8 inches), warmed
1/2 cup crumbled feta cheese
Sliced avocado, optional

Steps:

In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving., Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.

Nutrition Facts : Calories 443 calories, Fat 12g fat (2g saturated fat), Cholesterol 150mg cholesterol, Sodium 882mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 8g fiber), Protein 30g protein.