NO-COOK CRANBERRY-ORANGE RELISH

No-Cook Cranberry-Orange Relish image

Provided by Mark Bittman

Time 10m

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 large navel oranges, washed and dried
1 1/2 pounds cranberries
1 cup sugar, or to taste
1/4 teaspoon cayenne, or to taste
1/4 cup minced mint leaves, plus a few whole leaves for garnish

Steps:

Cut the ends off the oranges, and slice them into eighths; remove the central stringy white membrane, but leave the peel on.
Place the oranges, cranberries and sugar in a food processor, and process until they are chopped but not pureed. Do not overprocess them.
Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings. Cover and refrigerate; garnish with the whole mint leaves before serving.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 21 grams