ROASTED MIXED POTATOES WITH FRESH HERBS AND BURRATA

Roasted Mixed Potatoes with Fresh Herbs and Burrata image

For my herbs, I used fresh dill, basil, and chives. Very light and springy, but they pack an herby punch.

Provided by chpmnk42

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds mixed potatoes, chopped
1 medium lemon, zested and juiced, divided
4 tablespoons extra virgin olive oil, divided
2 cloves garlic, minced
kosher salt and freshly ground black pepper to taste
¼ cup roughly chopped fresh dill
¼ cup roughly chopped basil leaves
2 tablespoons chopped fresh chives
8 ounces burrata cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Toss potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together on a large baking sheet.
Roast in the preheated oven for 20 minutes. Toss and continue roasting until golden and crisp, 20 to 25 minutes more.
Meanwhile combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest in a small bowl. Season with salt and pepper.
Remove potatoes from the oven and transfer to a serving plate. Tear burrata cheese into pieces and place over top. Drizzle with lemon-herb mix and serve.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 28.7 g, Cholesterol 26.7 mg, Fat 17.2 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 103.9 mg, Sugar 1.2 g