SAVOURY ANCHOVY STUFFED BELL PEPPERS

Savoury Anchovy Stuffed Bell Peppers image

Make and share this Savoury Anchovy Stuffed Bell Peppers recipe from Food.com.

Provided by Millereg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 small red peppers, halved and deseeded
2 small yellow peppers, halved and deseeded
7 ounces cooked long-grain rice
1 (2 ounce) can anchovy fillets, drained and chopped
2 garlic cloves, crushed
4 tablespoons extra virgin olive oil
1 (8 ounce) can diced tomatoes, drained
1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
fresh basil leaf, for garnish

Steps:

Pre-heat the oven to 350°F.
Place the pepper halves in a lightly oiled ovenproof dish.
Mix the rice, anchovies, garlic, oil, tomatoes and chopped basil together.
Spoon the filling into the peppers.
Bake for 30-35 minutes until the peppers are cooked.
Garnish with a few basil leaves.
Serve one red and one yellow half to each person.

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