CHEESY CHICKEN RICE BURRITOS

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Make and share this Cheesy Chicken Rice Burritos recipe from Food.com.

Provided by FDADELKARIM

Categories     Chicken

Time 25m

Yield 8-10 burritos, 4 serving(s)

Number Of Ingredients 7

1/2 tablespoon canola oil
1 lb ground chicken
6 ounces medium salsa
2 tablespoons hot taco sauce
1 -2 cup shredded cheese
1 (5 1/2 ounce) package lipton Mexican rice (I use Lipton Taco Rice)
8 -10 flour tortillas (soft taco size, 8 inches)

Steps:

  • Prepare the rice as directed on the package then set aside to be used later.
  • Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
  • Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.

Nutrition Facts : Calories 447.2, Fat 16.9, SaturatedFat 6.5, Cholesterol 97.5, Sodium 1074, Carbohydrate 36.7, Fiber 2.6, Sugar 3.1, Protein 35.6

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