POTET (POTATO) KLUB

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Potet (Potato) Klub image

I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days

Provided by Connie Lea

Categories     Chowders

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 cups grated raw potatoes
3 cups flour (may need more)
1/2 teaspoon baking powder
1 teaspoon salt
1 ham shank

Steps:

  • Mix potatoes, flour, baking powder and salt together to make a stiff dough.
  • Form dough into dumplings, placing a small cube of ham in center of each dumpling.
  • Add enough flour to keep from sticking.
  • Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.

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