SAUCY MUSHROOM CHICKEN

Saucy Mushroom Chicken image

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

6 boneless skinless chicken breast halves (5 ounces each)
1 teaspoon each onion powder, paprika, dried basil, oregano and thyme
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil, divided
2 cups sliced fresh mushrooms
2 teaspoons minced garlic
3 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup white wine or additional chicken broth
1/2 cup heavy whipping cream
Mashed potatoes, optional

Steps:

Flatten chicken to 1/2-in. thickness. In a small bowl, combine the seasonings; sprinkle 2 tablespoons over both sides of chicken. , In a large skillet, cook chicken in 1 tablespoon oil in batches over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm. , In the same skillet, saute mushrooms and remaining seasoning mixture in remaining oil until mushrooms are tender. Add garlic; stir 1 minute longer. Stir in flour. Gradually stir in broth and wine or additional broth and cream. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened., Return chicken to the pan; heat through. Serve with mashed potatoes if desired.

Nutrition Facts :