SAVORY VEGETABLE BEEF SOUP BY SWANSON®

Savory Vegetable Beef Soup by Swanson® image

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 30m

Yield 6

Number Of Ingredients 7

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Ingredients

1 ¾ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
2 medium potatoes, cut into cubes
1 cup cooked beef cubes
3 cups Campbell's® V8® 100% Vegetable Juice
1 cup cut up canned whole tomatoes
1 (16 ounce) package frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¼ teaspoon dried thyme, crushed

Steps:

Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.5 g, Cholesterol 13.5 mg, Fat 3.2 g, Fiber 6 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 588.3 mg, Sugar 5.5 g