ADVOCAAT
From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*
Provided by twissis
Categories Beverages
Time 15m
Yield 8 6 oz Servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs w/sugar & vanilla till light & fluffy.
- Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
- To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.
Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #beverages #eggs-dairy #easy #european #beginner-cook #holiday-event #winter #cocktails #eggs #dutch #dietary #low-sodium #seasonal #low-saturated-fat #low-in-something #taste-mood #sweet #presentation #served-cold #3-steps-or-less
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