HEARTH BREAD

Hearth Bread image

This was on the back of a Bisquick box a long time ago. Another JAP member still had it and shared it with me. It is good with soup, chili or Italian food.

Provided by Kris Downs

Time 35m

Number Of Ingredients 6

Ingredients

2 c bisquick (heart healthy is ok to use)
1/2 c cold water
1/4 tsp garlic powder or minced garlic from a jar
2 Tbsp butter or margarine, melted or olive oil
2 Tbsp sesame seeds
2 Tbsp sunflower kernels

Steps:

1. Preheat oven to 425 degrees. Mix Bisquick, water and garlic to form a soft dough. Pat into a ten inch circle on round baking stone or cookie sheet.
2. Brush with either butter, margarine or olive oil. Sprinkle with sesame seeds and sunflower kernels pressing them lightly into the dough.
3. Bake until golden brown 15 to 20 minutes. Cut into 12 wedges.
4. Note for variations. Beer can be substituted for the cold water. Substitute with your favorite seeds, like poppy seeds, or finely chopped mixed nuts.

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