SAVORY TURKEY MEATLOAF FLORENTINE

Savory Turkey Meatloaf Florentine image

Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers-and spinach, of course.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield Makes 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 lb. extra-lean 99% fat-free ground turkey breast
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 cup cholesterol-free egg product
1/2 cup HEINZ Tomato Ketchup
1 clove garlic, minced
1 tsp. dried basil leaves
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red peppers
1/4 cup chopped onions
1 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. honey

Steps:

Heat oven to 350°F.
Mix first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.
Shape into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
Bake 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.

Nutrition Facts : Calories 180, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g