ROCKY MOUNTAIN OVEN TOASTED SUBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rocky Mountain Oven Toasted Subs image

Man, this is a sandwich! Layered with assorted meats and melted cheese and topped with mashed avocado, pickles, and cool ranch dressing, it's quite tasty. Since they serve two-three (depending on how big you cut the slices), these sandwiches would be great for a tailgate or game night. A delicious and beautiful sandwich.

Provided by Kade Tanner

Categories     Sandwiches

Time 20m

Number Of Ingredients 9

1 loaf french bread
8 oz sliced turkey
8 oz sliced ham
2 full tomatoes diced up
1 avocado
2 dill pickle spears
ranch dressing
4 slice provolone cheese
4 slice Muenster cheese

Steps:

  • 1. Slice the loaf of french bread in half horizontally and then preheat oven to 375 degrees fahrenheit.
  • 2. Layer the sliced turkey and ham across the loaf.
  • 3. Then layer the cheese slices on top of the meat.
  • 4. Cook in oven for 7 to 10 minutes or until cheese is melted and meat is hot.
  • 5. Layer the diced tomatoes on top of the melted cheese.
  • 6. Add the mashed avocado on top of everything else.
  • 7. Add a pickle spear at both ends of the loaf.
  • 8. Cover the top as desired with ranch dressing.
  • 9. Put the sub together and slice it in half vertically and it serves 2 nicely. Enjoy!

There are no comments yet!