SOUR CHERRY VINAIGRETTE
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Provided by Matt Hamilton
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.
- Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 2.3 g, Fat 18.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 1.6 g
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